Directions:
- Preheat oven to 375°F.
- Cream shortening, sugar, corn syrup, and egg 1 minute with mixer til creamy.
- In separate bowl mix flour,baking powder and salt.
- Add to cream mixture.
- Stir in cranberries,oatmeal and pecans.
- Mix well.
- Drop by tablespoon until greased baking sheet.
- Bake 9-12 minutes or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 748.6 Kcal (3134 kJ) | ||
| Calories from fat | 347.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.61g | 59% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 1051.39mg | 44% | |
| Potassium | 383.37mg | 8% | |
| Total Carbs | 95.15g | 32% | |
| Sugars | 40.65g | 163% | |
| Dietary Fiber | 7.26g | 29% | |
| Protein | 9.83g | 20% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 4.3mg | 24% | |
| Calcium | 210.8mg | 21% | |
| Amount Per 100 g | |||
| Calories | 400.74 Kcal (1678 kJ) | ||
| Calories from fat | 186.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.67g | 59% | |
|---|---|---|---|
| Cholesterol | 14.6mg | 9% | |
| Sodium | 562.84mg | 44% | |
| Potassium | 205.23mg | 8% | |
| Total Carbs | 50.93g | 32% | |
| Sugars | 21.76g | 163% | |
| Dietary Fiber | 3.89g | 29% | |
| Protein | 5.26g | 20% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.3mg | 24% | |
| Calcium | 112.9mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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