Directions:
- Preheat oven to 350ºF.
- Cake:.
- In a large bowl, cream together shortening and sugar. Add eggs and lemon extract; beat well.
- In another bowl, sift together flour, baking powder and salt. Add to creamed mixture alternately with milk, beating after each addition.
- Pour mixture into a lightly greased and floured 10-1/2 x14-3/4 pan. Top with filling and bake for 1 hour or until cake tests done.
- Filling:.
- Combine all ingredients in a bowl; mix well. Spread over cake to cover.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 480.49 Kcal (2012 kJ) | ||
| Calories from fat | 195.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.69g | 33% | |
|---|---|---|---|
| Cholesterol | 22.26mg | 7% | |
| Sodium | 981.5mg | 41% | |
| Potassium | 353.79mg | 8% | |
| Total Carbs | 67.53g | 23% | |
| Sugars | 27.36g | 109% | |
| Dietary Fiber | 5.46g | 22% | |
| Protein | 6g | 12% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 2.6mg | 14% | |
| Calcium | 215mg | 21% | |
| Amount Per 100 g | |||
| Calories | 256.23 Kcal (1073 kJ) | ||
| Calories from fat | 104.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.57g | 33% | |
|---|---|---|---|
| Cholesterol | 11.87mg | 7% | |
| Sodium | 523.4mg | 41% | |
| Potassium | 188.66mg | 8% | |
| Total Carbs | 36.01g | 23% | |
| Sugars | 14.59g | 109% | |
| Dietary Fiber | 2.91g | 22% | |
| Protein | 3.2g | 12% | |
| Vitamin C | 1.8mg | 6% | |
| Iron | 1.4mg | 14% | |
| Calcium | 114.6mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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