Directions:
- Preheat oven to 375ºF.
- Blend cream cheese with icing sugar; set aside.
- In a separate bowl, cream together butter and brown sugar; beat in egg and orange rind.
- Combine flour, baking powder and salt; add to creamed mixture alternately with milk, stirring until just blended. Do not overmix.
- Spoon into large greased or paper-lined muffin tins, filling halfway to top. Add 1 teaspoon of cream cheese mixture and 1 tsp of jam to each; top with remaining batter. Sprinkle with nuts.
- Bake for 25-30 minutes or until firm to touch. Remove immediately from tins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1021.78 Kcal (4278 kJ) | ||
| Calories from fat | 433.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.12g | 74% | |
|---|---|---|---|
| Cholesterol | 103.06mg | 34% | |
| Sodium | 2031.64mg | 85% | |
| Potassium | 822.45mg | 17% | |
| Total Carbs | 136.38g | 45% | |
| Sugars | 53.78g | 215% | |
| Dietary Fiber | 9.02g | 36% | |
| Protein | 15.19g | 30% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 5.7mg | 32% | |
| Calcium | 452.4mg | 45% | |
| Amount Per 100 g | |||
| Calories | 346.01 Kcal (1449 kJ) | ||
| Calories from fat | 146.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.3g | 74% | |
|---|---|---|---|
| Cholesterol | 34.9mg | 34% | |
| Sodium | 687.99mg | 85% | |
| Potassium | 278.51mg | 17% | |
| Total Carbs | 46.18g | 45% | |
| Sugars | 18.21g | 215% | |
| Dietary Fiber | 3.05g | 36% | |
| Protein | 5.14g | 30% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.9mg | 32% | |
| Calcium | 153.2mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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