Moroccan Rice Recipe

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Moroccan Rice
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Ingredients:

Directions:

  1. Rinse rice under cold water until water runs clear; drain.
  2. Place rice in a microwave-safe rice cooker or bowl.
  3. Add enough stock until it covers the rice by 2cm.
  4. Cover with a lid or a double layer of plastic wrap and Cook on High/800watts/100% for 5 minutes.
  5. Cook on Medium/500watts/50% for a further 7 minutes.
  6. Remove from microwave and set aside.
  7. Meanwhile place oil, onion, almonds, pine nuts, cumin, turmeric, cinnamon and chili powder in a microwave safe rice cooker or bowl.
  8. Cook uncovered stirring every minute on High for 3 to 4 minutes or until the nuts are toasted and the mixture is fragrant.
  9. Add raisins, orange rind and juice.
  10. Cook on high for 1 minute.
  11. Add the nut mixture and coriander to the rice and stir gently to combine.
  12. Taste and season with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 545.38 Kcal (2283 kJ)
Calories from fat 312.17 Kcal
% Daily Value*
Total Fat 34.69g 53%
Cholesterol 4.75mg 2%
Sodium 244.53mg 10%
Potassium 756.43mg 16%
Total Carbs 52.43g 17%
Sugars 7.91g 32%
Dietary Fiber 5.67g 23%
Protein 14.15g 28%
Vitamin C 32.4mg 54%
Iron 23.4mg 130%
Calcium 103.6mg 10%
Amount Per 100 g
Calories 164.65 Kcal (689 kJ)
Calories from fat 94.24 Kcal
% Daily Value*
Total Fat 10.47g 53%
Cholesterol 1.44mg 2%
Sodium 73.82mg 10%
Potassium 228.36mg 16%
Total Carbs 15.83g 17%
Sugars 2.39g 32%
Dietary Fiber 1.71g 23%
Protein 4.27g 28%
Vitamin C 9.8mg 54%
Iron 7.1mg 130%
Calcium 31.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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