Directions:
- Peel the onions and slice them so they form rings. Slices should be as thin as possible (1/8 to 3/16 ). Cut the rings to form strands about 1-2 long.
- Put onion in a large mixing bowl, add spices and salt and mix thoroughlly. Put about half of the vinegar in and gradually stir in the flour until it is possible to form 1 1/2 to 2 balls with the mixture. Use flour and remaining vinegar to adjust consistency.
- Heat the oil in a suitable deep fryer or pan (careful to avoid overflow when placing food in the oil. Also have a large water-soaked towel nearby in case of spillage onto the burner). Heat to 350°F.
- Form the onion/flour mixture into 1 1/2 to 2 balls and carefully place them in the oil using a metal spoon or suitable tool. Only fry enough at one time such that they don't stick to eachother. Fry to dark golden brown.
- Remove cooked bhajis from oil and drain as with other fried foods. Serve on absorbent towel to soak up excess oil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1057.2 Kcal (4426 kJ) | ||
| Calories from fat | 1029.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 114.4g | 176% | |
|---|---|---|---|
| Sodium | 576.94mg | 24% | |
| Potassium | 72.96mg | 2% | |
| Total Carbs | 14.97g | 5% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 1.94g | 4% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 46.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 613.9 Kcal (2570 kJ) | ||
| Calories from fat | 597.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.43g | 176% | |
|---|---|---|---|
| Sodium | 335.02mg | 24% | |
| Potassium | 42.37mg | 2% | |
| Total Carbs | 8.69g | 5% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 1.19g | 8% | |
| Protein | 1.13g | 4% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.6mg | 6% | |
| Calcium | 27.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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