Moroccan Lemon Mint Couscous Recipe

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Moroccan Lemon Mint Couscous
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Ingredients:

  • 2 tbsp lemon juice (or to taste)
  • 3 tbsp olive oil
  • 1/2 tsp salt
  • 1/8 tsp white pepper
  • 1/4 cup finely chopped fresh mint
  • 1/3 cup chopped pecans, toasted if desired

Directions:

  1. Prepare couscous according to package directions.
  2. When done, fluff couscous with fork and add remaining ingredients.
  3. Stir very gently with a fork and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 201.76 Kcal (845 kJ)
Calories from fat 114.17 Kcal
% Daily Value*
Total Fat 12.69g 20%
Sodium 149.83mg 6%
Potassium 123.28mg 3%
Total Carbs 18.77g 6%
Sugars 0.51g 2%
Dietary Fiber 2.69g 11%
Protein 3.74g 7%
Vitamin C 3.8mg 6%
Vitamin A 0.4mg 12%
Iron 44.9mg 249%
Calcium 27.4mg 3%
Amount Per 100 g
Calories 421.29 Kcal (1764 kJ)
Calories from fat 238.4 Kcal
% Daily Value*
Total Fat 26.49g 20%
Sodium 312.86mg 6%
Potassium 257.41mg 3%
Total Carbs 39.19g 6%
Sugars 1.05g 2%
Dietary Fiber 5.62g 11%
Protein 7.82g 7%
Vitamin C 7.9mg 6%
Vitamin A 0.8mg 12%
Iron 93.7mg 249%
Calcium 57.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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