Mint Couscous with Zucchini and Tomato Recipe

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Mint Couscous with Zucchini and Tomato
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Ingredients:

Directions:

  1. Place instant couscous in a large bowl and add 2 cups boiling water. Cover with plastic wrap and set aside for 5 minutes. Uncover and fluff with a fork. Add lemon juice, kosher salt, olive oil, zucchini, tomato, fresh mint, raisins. Toss until well combined.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 422.22 Kcal (1768 kJ)
Calories from fat 100.34 Kcal
% Daily Value*
Total Fat 11.15g 17%
Sodium 547.19mg 23%
Potassium 496.02mg 11%
Total Carbs 70.56g 24%
Sugars 13.63g 55%
Dietary Fiber 6.5g 26%
Protein 9.59g 19%
Vitamin C 15.2mg 25%
Vitamin A 1mg 33%
Iron 118.2mg 657%
Calcium 70.8mg 7%
Amount Per 100 g
Calories 250.85 Kcal (1050 kJ)
Calories from fat 59.61 Kcal
% Daily Value*
Total Fat 6.62g 17%
Sodium 325.1mg 23%
Potassium 294.7mg 11%
Total Carbs 41.92g 24%
Sugars 8.1g 55%
Dietary Fiber 3.86g 26%
Protein 5.69g 19%
Vitamin C 9mg 25%
Vitamin A 0.6mg 33%
Iron 70.2mg 657%
Calcium 42.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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