Couscous Tabbouleh Recipe

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Couscous Tabbouleh
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Ingredients:

Directions:

  1. Place the couscous in a bowl. Mix with the 1 tablespoon olive oil and 1 teaspoon vegetable stock powder.
  2. Add the boiling water and mix to combine. Cover the bowl with some plastic wrap and set aside for 10 minutes.
  3. After all the liquid has been absorbed, uncover the couscous and fluff with a fork.
  4. Add the lemon juice, the 3 tablespoons olive oil, and the salt and pepper to taste to the fluffed couscous.
  5. Add the tomatoes, red pepper, scallions and capers. Toss to combine.
  6. Lightly stir in the parsley, optional mint leaves, and the pistachios.
  7. Taste and adjust for seasoning.
  8. Serve cool or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 314.08 Kcal (1315 kJ)
Calories from fat 115.55 Kcal
% Daily Value*
Total Fat 12.84g 20%
Sodium 96.75mg 4%
Potassium 406.38mg 9%
Total Carbs 41.01g 14%
Sugars 2.88g 12%
Dietary Fiber 5.85g 23%
Protein 7.64g 15%
Vitamin C 35.8mg 60%
Vitamin A 1.5mg 49%
Iron 127.6mg 709%
Calcium 78.6mg 8%
Amount Per 100 g
Calories 129.51 Kcal (542 kJ)
Calories from fat 47.65 Kcal
% Daily Value*
Total Fat 5.29g 20%
Sodium 39.9mg 4%
Potassium 167.58mg 9%
Total Carbs 16.91g 14%
Sugars 1.19g 12%
Dietary Fiber 2.41g 23%
Protein 3.15g 15%
Vitamin C 14.8mg 60%
Vitamin A 0.6mg 49%
Iron 52.6mg 709%
Calcium 32.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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