Lemon Pepper Couscous Recipe

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Lemon Pepper Couscous
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Ingredients:

  • 2 cups dry couscous
  • 2 cups hot water
  • 2 cans chick peas
  • 1 stick margarine
  • 1 dash lemon-pepper seasoning to taste

Directions:

  1. Add the hot water and margarine to the couscous. Stir until mixed completely.
  2. Microwave for 2 minutes. Add chickpeas and lemon pepper to taste. Mix thoroughly.
  3. Microwave another 2 minutes until heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 351.9 Kcal (1473 kJ)
Calories from fat 142.49 Kcal
% Daily Value*
Total Fat 15.83g 24%
Cholesterol 0.02mg 0%
Sodium 8.21mg 0%
Potassium 99.12mg 2%
Total Carbs 44.59g 15%
Dietary Fiber 2.88g 12%
Protein 7.51g 15%
Vitamin A 0.2mg 6%
Iron 0.6mg 3%
Calcium 22.3mg 2%
Amount Per 100 g
Calories 226.24 Kcal (947 kJ)
Calories from fat 91.61 Kcal
% Daily Value*
Total Fat 10.18g 24%
Cholesterol 0.01mg 0%
Sodium 5.28mg 0%
Potassium 63.72mg 2%
Total Carbs 28.67g 15%
Dietary Fiber 1.85g 12%
Protein 4.83g 15%
Vitamin A 0.1mg 6%
Iron 0.4mg 3%
Calcium 14.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free

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