Lamb Kebab Souvlaki With Tzatziki Recipe

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Lamb Kebab Souvlaki With Tzatziki
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Ingredients:

Directions:

  1. In a bowl, knead together all the kebab ingredients. Form into sausages of about 4-5 inches in length. Cover and leave in the fridge for about an hour.
  2. Prepare the Tzatziki: In a bowl, whisk together all the ingredients. Taste, and adjust seasoning. Refrigerate for 30 minutes.
  3. Preheat oven to 400°F (this is also great on the bbq).
  4. Grill the kebabs until brown and crusty on all sides, and cooked through, about 12-14 minutes.
  5. Get some grilled pita breads.
  6. Place 1 or 2 kebabs inside each pita and add some slices of tomato, onion, some tzatziki, and a generous sprinkling of parlsey.
  7. Roll up as tightly as you can without mushing up your sandwich, and wrap a piece of aluminum foil around bottom to catch any drips.
  8. Enjoy one of the best sandwiches you've ever had.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 401.75 Kcal (1682 kJ)
Calories from fat 273.59 Kcal
% Daily Value*
Total Fat 30.4g 47%
Cholesterol 101.61mg 34%
Sodium 117.11mg 5%
Potassium 340.52mg 7%
Total Carbs 7.5g 3%
Sugars 2.58g 10%
Dietary Fiber 0.77g 3%
Protein 22.6g 45%
Vitamin C 2.3mg 4%
Iron 2.5mg 14%
Calcium 99.2mg 10%
Amount Per 100 g
Calories 194.71 Kcal (815 kJ)
Calories from fat 132.59 Kcal
% Daily Value*
Total Fat 14.73g 47%
Cholesterol 49.24mg 34%
Sodium 56.76mg 5%
Potassium 165.03mg 7%
Total Carbs 3.64g 3%
Sugars 1.25g 10%
Dietary Fiber 0.37g 3%
Protein 10.96g 45%
Vitamin C 1.1mg 4%
Iron 1.2mg 14%
Calcium 48.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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