California Pizza Kitchen White Balsamic Provencal Salad Recipe

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California Pizza Kitchen White Balsamic Provencal Salad
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  1. Vinaigrette Preparation.
  2. N a mixing bowl, use a hand held electric mixer on low speed or a whisk to blend together the vinegar, garlic, herbs, salt, lemon zest, and pepper.
  3. Beating or whisking continuously, slowly pour in the oil, blending until it is thoroughly incorporated. Cover with plastic wrap and refrigerate.
  4. Salad Preparation:.
  5. In a large mixing bowl, use salad servers to toss together the romaine, arugula, cabbage and dressing.
  6. Transfer the salad to chilled serving plates. Surround each serving with a ring of diced Roma tomatoes, then top with sun dried tomatoes, feta cheese and Kalamata olives.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 844.83 Kcal (3537 kJ)
Calories from fat 557.97 Kcal
% Daily Value*
Total Fat 62g 95%
Cholesterol 67.27mg 22%
Sodium 1570.36mg 65%
Potassium 2017.47mg 43%
Total Carbs 53.95g 18%
Sugars 33.69g 135%
Dietary Fiber 13.39g 54%
Protein 19.66g 39%
Vitamin C 266.2mg 444%
Iron 7.8mg 43%
Calcium 746.3mg 75%
Amount Per 100 g
Calories 98.38 Kcal (412 kJ)
Calories from fat 64.98 Kcal
% Daily Value*
Total Fat 7.22g 95%
Cholesterol 7.83mg 22%
Sodium 182.87mg 65%
Potassium 234.94mg 43%
Total Carbs 6.28g 18%
Sugars 3.92g 135%
Dietary Fiber 1.56g 54%
Protein 2.29g 39%
Vitamin C 31mg 444%
Iron 0.9mg 43%
Calcium 86.9mg 75%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.3
  • 23

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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