Lamb Burgers with Feta-Cucumber Raita Recipe

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Lamb Burgers with Feta-Cucumber Raita
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Ingredients:

Directions:

  1. Prepare raita.
  2. Combine bulgur, tomato, and lemon juice in a small bowl.
  3. Bring broth to a boil and pour over bulgur mixture. Let stand 30 minutes or until liquid is absorbed.
  4. Preheat broiler.
  5. Combine bulgur mixture, lamb, and next 6 ingredients in a medium bowl. Divide lamb mixture evenly into 6 (1/2-inchthick) patties. Place patties on a broiler pan coated with cooking spray; broil 4 to 5 minutes on each side or until desired degree of doneness.
  6. Top bottom half of each bun with a lettuce leaf; add burgers. Spoon Feta- Cucumber Raita evenly over burgers; top with remaining half of bun.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 574.96 Kcal (2407 kJ)
Calories from fat 196.79 Kcal
% Daily Value*
Total Fat 21.87g 34%
Cholesterol 55.18mg 18%
Sodium 1086.44mg 45%
Potassium 199.64mg 4%
Total Carbs 67.87g 23%
Sugars 7.02g 28%
Dietary Fiber 5.11g 20%
Protein 31.48g 63%
Vitamin C 3.4mg 6%
Iron 5.8mg 32%
Calcium 158.4mg 16%
Amount Per 100 g
Calories 346.91 Kcal (1452 kJ)
Calories from fat 118.74 Kcal
% Daily Value*
Total Fat 13.19g 34%
Cholesterol 33.29mg 18%
Sodium 655.53mg 45%
Potassium 120.46mg 4%
Total Carbs 40.95g 23%
Sugars 4.24g 28%
Dietary Fiber 3.08g 20%
Protein 18.99g 63%
Vitamin C 2mg 6%
Iron 3.5mg 32%
Calcium 95.6mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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