Moroccan Garbanzo Bean and Feta Pitas Recipe

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Moroccan Garbanzo Bean and Feta Pitas
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Ingredients:

Directions:

  1. Whisk together olive oil, white wine vinegar, and Moroccan spice blend in medium bowl. Place drained garbanzo beans in large bowl and mix in enough vinaigrette to coat. Let stand 10 minutes to allow flavors to blend.
  2. Add tomatoes, cucumbers, feta cheese, red onion, and parsley to garbanzo beans. Mix in enough vinaigrette to coat. Season bean salad to taste with salt and pepper. Fill pita halves with bean salad and top with dollop of yogurt. Place 2 pita halves on each of 4 plates; pass remaining vinaigrette separately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 769.36 Kcal (3221 kJ)
Calories from fat 390.19 Kcal
% Daily Value*
Total Fat 43.35g 67%
Cholesterol 33.38mg 11%
Sodium 1024.81mg 43%
Potassium 521.32mg 11%
Total Carbs 71.01g 24%
Sugars 5.81g 23%
Dietary Fiber 2.92g 12%
Protein 24.94g 50%
Vitamin C 19.1mg 32%
Iron 3.5mg 20%
Calcium 310.7mg 31%
Amount Per 100 g
Calories 192.94 Kcal (808 kJ)
Calories from fat 97.85 Kcal
% Daily Value*
Total Fat 10.87g 67%
Cholesterol 8.37mg 11%
Sodium 257mg 43%
Potassium 130.74mg 11%
Total Carbs 17.81g 24%
Sugars 1.46g 23%
Dietary Fiber 0.73g 12%
Protein 6.26g 50%
Vitamin C 4.8mg 32%
Iron 0.9mg 20%
Calcium 77.9mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.4
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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