BLT Bread Salad Recipe

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BLT Bread Salad
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Layer bread on a baking sheet; coat with cooking spray. Bake at 350° for 18 minutes or until toasted.
  3. Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan, reserving 1 tablespoon drippings in pan. Cut bacon into 1/2-inch pieces. Stir oil into bacon drippings in pan; remove from heat. Stir in vinegar, pepper, and salt.
  4. Combine lettuce, tomatoes, and onions in a large bowl; drizzle with vinaigrette. Add bread; toss well to coat. Sprinkle with bacon and cheese. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 178.6 Kcal (748 kJ)
Calories from fat 42.06 Kcal
% Daily Value*
Total Fat 4.67g 7%
Cholesterol 3.15mg 1%
Sodium 126.2mg 5%
Potassium 427.31mg 9%
Total Carbs 28.41g 9%
Sugars 5.7g 23%
Dietary Fiber 3.19g 13%
Protein 5.28g 11%
Vitamin C 25.1mg 42%
Iron 0.1mg 1%
Calcium 40.7mg 4%
Amount Per 100 g
Calories 73.22 Kcal (307 kJ)
Calories from fat 17.25 Kcal
% Daily Value*
Total Fat 1.92g 7%
Cholesterol 1.29mg 1%
Sodium 51.74mg 5%
Potassium 175.19mg 9%
Total Carbs 11.65g 9%
Sugars 2.33g 23%
Dietary Fiber 1.31g 13%
Protein 2.16g 11%
Vitamin C 10.3mg 42%
Iron 0.1mg 1%
Calcium 16.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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