Directions:
- Combine all ingredients in medium bowl. Season to taste with salt and pepper. (Can be made 6 hours ahead. Cover; chill.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.99 Kcal (703 kJ) | ||
| Calories from fat | 66.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.39g | 11% | |
|---|---|---|---|
| Cholesterol | 1.33mg | 0% | |
| Sodium | 194.06mg | 8% | |
| Potassium | 212.71mg | 5% | |
| Total Carbs | 21.13g | 7% | |
| Sugars | 1.79g | 7% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 6.27g | 13% | |
| Vitamin C | 48.2mg | 80% | |
| Iron | 1.4mg | 8% | |
| Calcium | 61mg | 6% | |
| Amount Per 100 g | |||
| Calories | 140.01 Kcal (586 kJ) | ||
| Calories from fat | 55.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.16g | 11% | |
|---|---|---|---|
| Cholesterol | 1.11mg | 0% | |
| Sodium | 161.73mg | 8% | |
| Potassium | 177.28mg | 5% | |
| Total Carbs | 17.61g | 7% | |
| Sugars | 1.49g | 7% | |
| Dietary Fiber | 0.55g | 3% | |
| Protein | 5.23g | 13% | |
| Vitamin C | 40.1mg | 80% | |
| Iron | 1.2mg | 8% | |
| Calcium | 50.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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