Mint-Marinated Shrimp with Tabbouleh, Tomatoes, and Feta Recipe

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Mint-Marinated Shrimp with Tabbouleh, Tomatoes, and Feta
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Ingredients:

Directions:

  1. Stir bulgur, 1 1/2 cups water, 1/2 cup lemon juice, and 1/3 cup oil in large bowl. Let stand until bulgur is tender and most liquid is absorbed, about 2 hours.
  2. Meanwhile, whisk together remaining 2 tablespoons lemon juice, 2 tablespoons oil, 3 tablespoons mint, and 1/2 teaspoon salt in medium bowl. Mix in shrimp. Marinate 30 minutes, stirring occasionally.
  3. Drain off any excess liquid from bulgur. Mix in tomatoes, arugula, feta, green onions, garlic, remaining 3 tablespoons mint, and 1 1/2 teaspoons salt. Season salad to taste with pepper.
  4. Mound salad in large shallow bowl or on individual plates. Spoon shrimp and dressing over and serve.
  5. *Also called cracked wheat; available at supermarkets, specialty foods stores, and natural foods stores.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 242.75 Kcal (1016 kJ)
Calories from fat 143.98 Kcal
% Daily Value*
Total Fat 16g 25%
Cholesterol 70.67mg 24%
Sodium 970.66mg 40%
Potassium 387.49mg 8%
Total Carbs 11.9g 4%
Sugars 3.89g 16%
Dietary Fiber 2.87g 11%
Protein 11.5g 23%
Vitamin C 27.2mg 45%
Vitamin A 1.1mg 37%
Iron 133.9mg 744%
Calcium 198.2mg 20%
Amount Per 100 g
Calories 91.41 Kcal (383 kJ)
Calories from fat 54.22 Kcal
% Daily Value*
Total Fat 6.02g 25%
Cholesterol 26.61mg 24%
Sodium 365.52mg 40%
Potassium 145.92mg 8%
Total Carbs 4.48g 4%
Sugars 1.47g 16%
Dietary Fiber 1.08g 11%
Protein 4.33g 23%
Vitamin C 10.2mg 45%
Vitamin A 0.4mg 37%
Iron 50.4mg 744%
Calcium 74.6mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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