Sauteed Chicken with Tomatoes, Olives, and Feta Recipe

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Sauteed Chicken with Tomatoes, Olives, and Feta
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Ingredients:

Directions:

  1. Score top of chicken breasts with sharp knife; place in large glass baking dish. Whisk 1/2 cup oil, lemon juice, 6 teaspoons oregano, and garlic in small bowl to blend. Season dressing to taste with salt and pepper. Chill 3 tablespoons dressing for tomatoes. Pour remaining dressing over chicken; turn chicken to coat. Cover; refrigerate at least 3 hours and up to 6 hours, turning occasionally.
  2. Toss olives, tomatoes, feta, remaining 2 teaspoons oregano, and reserved dressing in medium bowl. Heat remaining 2 tablespoons olive oil in heavy large skillet over medium-high heat. Add chicken and sauté until cooked through, about 3 minutes per side. Transfer to platter; season to taste with salt and pepper. Spoon tomato mixture onto chicken.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 452.67 Kcal (1895 kJ)
Calories from fat 237.92 Kcal
% Daily Value*
Total Fat 26.44g 41%
Cholesterol 177.87mg 59%
Sodium 902.42mg 38%
Potassium 707.9mg 15%
Total Carbs 3.19g 1%
Sugars 0.97g 4%
Dietary Fiber 0.59g 2%
Protein 53.13g 106%
Vitamin C 5.6mg 9%
Iron 0.6mg 4%
Calcium 105mg 10%
Amount Per 100 g
Calories 163.76 Kcal (686 kJ)
Calories from fat 86.07 Kcal
% Daily Value*
Total Fat 9.56g 41%
Cholesterol 64.35mg 59%
Sodium 326.47mg 38%
Potassium 256.1mg 15%
Total Carbs 1.15g 1%
Sugars 0.35g 4%
Dietary Fiber 0.21g 2%
Protein 19.22g 106%
Vitamin C 2mg 9%
Iron 0.2mg 4%
Calcium 38mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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