Moroccan Fish and Potatoes Recipe

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Moroccan Fish and Potatoes
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  1. In a heavy skillet or dutch oven-type pot, layer the sliced potatoes and sprinkle with 1 T paprika and oil.
  2. Place sliced peppers on top, then slices of fish.
  3. Sprinkle salt on next, then 1 tsp paprika. Spread coriander over everything.
  4. Add water up to middle of fish layers and boil on medium heat until water is reduced to just under fish layer, shaking pan occasionally.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 879.94 Kcal (3684 kJ)
Calories from fat 531.8 Kcal
% Daily Value*
Total Fat 59.09g 91%
Sodium 1495.29mg 62%
Potassium 1720.18mg 37%
Total Carbs 46.58g 16%
Sugars 8.84g 35%
Dietary Fiber 16.03g 64%
Protein 43.09g 86%
Vitamin C 65.7mg 110%
Vitamin A 1.4mg 45%
Iron 6.4mg 36%
Calcium 244.8mg 24%
Amount Per 100 g
Calories 236.16 Kcal (989 kJ)
Calories from fat 142.72 Kcal
% Daily Value*
Total Fat 15.86g 91%
Sodium 401.3mg 62%
Potassium 461.66mg 37%
Total Carbs 12.5g 16%
Sugars 2.37g 35%
Dietary Fiber 4.3g 64%
Protein 11.56g 86%
Vitamin C 17.6mg 110%
Vitamin A 0.4mg 45%
Iron 1.7mg 36%
Calcium 65.7mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.7
  • 23

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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