Directions:
- In a 3-quart microwave-safe casserole dish, combine potatoes, onions, margarine, garlic, salt, oregano, pepper and paprika.
- Heat in microwave on high until margarine melts, about 1 minute; stir. Cook 10 minutes more, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.98 Kcal (423 kJ) | ||
| Calories from fat | 34.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.85g | 6% | |
|---|---|---|---|
| Sodium | 230.79mg | 10% | |
| Potassium | 260.09mg | 6% | |
| Total Carbs | 15.55g | 5% | |
| Sugars | 3.55g | 14% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 1.61g | 3% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 0.7mg | 4% | |
| Calcium | 27.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 106.65 Kcal (447 kJ) | ||
| Calories from fat | 36.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.07g | 6% | |
|---|---|---|---|
| Sodium | 243.73mg | 10% | |
| Potassium | 274.68mg | 6% | |
| Total Carbs | 16.42g | 5% | |
| Sugars | 3.75g | 14% | |
| Dietary Fiber | 2.61g | 10% | |
| Protein | 1.7g | 3% | |
| Vitamin C | 3.4mg | 5% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 0.7mg | 4% | |
| Calcium | 29.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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