Directions:
- Place hash brown patties in 13x9 greased casserole.
- Sprinkle with cheese, and ham.
- In a bowl, beat eggs, half-and-half, salt and mustard well.
- Pour over ham.
- Sprinkle with pepper and bacon if desired.
- Cover.
- At this point it can be refrigerated and baked in the morning.
- Bake at 350°F for 45 minutes covered, (I have have baked at 400°F for 30 minutes also).
- Uncover and bake additional 15 minutes or longer until edges are golden brown and knife inserted in center comes out clean.
- Cool slightly and cut around the hash brown patties to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 420.9 Kcal (1762 kJ) | ||
| Calories from fat | 299.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.23g | 51% | |
|---|---|---|---|
| Cholesterol | 285.65mg | 95% | |
| Sodium | 661.7mg | 28% | |
| Potassium | 193.49mg | 4% | |
| Total Carbs | 5.77g | 2% | |
| Sugars | 3.33g | 13% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 25.42g | 51% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 7.1mg | 39% | |
| Calcium | 552mg | 55% | |
| Amount Per 100 g | |||
| Calories | 176.7 Kcal (740 kJ) | ||
| Calories from fat | 125.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.95g | 51% | |
|---|---|---|---|
| Cholesterol | 119.92mg | 95% | |
| Sodium | 277.79mg | 28% | |
| Potassium | 81.23mg | 4% | |
| Total Carbs | 2.42g | 2% | |
| Sugars | 1.4g | 13% | |
| Dietary Fiber | 0.28g | 3% | |
| Protein | 10.67g | 51% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 3mg | 39% | |
| Calcium | 231.8mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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