Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat butter in an oven-proof skillet over medium heat; cook and stir celery and onion in the hot butter until onion is softened, about 10 minutes. Add bread cubes and chicken broth; stir to combine.
- Mix gravy and turkey together in a bowl; spoon over stuffing mixture. Layer corn atop turkey gravy. Spread mashed potatoes over corn layer.
- Bake casserole in the preheated oven until heated through, 20 minutes. Sprinkle with Cheddar cheese; return to oven. Bake until cheese is melted, about 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 757.2 Kcal (3170 kJ) | ||
| Calories from fat | 266.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.61g | 46% | |
|---|---|---|---|
| Cholesterol | 472.54mg | 158% | |
| Sodium | 3949.22mg | 165% | |
| Potassium | 861.45mg | 18% | |
| Total Carbs | 86.23g | 29% | |
| Sugars | 7.55g | 30% | |
| Dietary Fiber | 3.21g | 13% | |
| Protein | 34.33g | 69% | |
| Vitamin C | 10.3mg | 17% | |
| Vitamin A | 4.1mg | 138% | |
| Iron | 6.3mg | 35% | |
| Calcium | 255.4mg | 26% | |
| Amount Per 100 g | |||
| Calories | 196.33 Kcal (822 kJ) | ||
| Calories from fat | 69.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.68g | 46% | |
|---|---|---|---|
| Cholesterol | 122.52mg | 158% | |
| Sodium | 1023.95mg | 165% | |
| Potassium | 223.36mg | 18% | |
| Total Carbs | 22.36g | 29% | |
| Sugars | 1.96g | 30% | |
| Dietary Fiber | 0.83g | 13% | |
| Protein | 8.9g | 69% | |
| Vitamin C | 2.7mg | 17% | |
| Vitamin A | 1.1mg | 138% | |
| Iron | 1.6mg | 35% | |
| Calcium | 66.2mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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