Directions:
- Boil noodles in just enough water to cover, including seasoning packet.
- Saute cabbage and onions in 1 T cooking oil.
- When noodles are limp, drain and add to skillet with cabbage and onions with remaining oil.
- Stir to mix and fry noodles.
- Add remaining ingredients, toss to mix.
- Serve hot.
- Serves two.
- Can be doubled and can add leftover meat like steak, pork, or chicken to make a complete meal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 371.46 Kcal (1555 kJ) | ||
| Calories from fat | 203.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.66g | 35% | |
|---|---|---|---|
| Sodium | 883.75mg | 37% | |
| Potassium | 315.48mg | 7% | |
| Total Carbs | 37.47g | 12% | |
| Sugars | 5.84g | 23% | |
| Dietary Fiber | 4.69g | 19% | |
| Protein | 5.74g | 11% | |
| Vitamin C | 37mg | 62% | |
| Iron | 1.7mg | 10% | |
| Calcium | 61.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 180.45 Kcal (756 kJ) | ||
| Calories from fat | 99.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.01g | 35% | |
|---|---|---|---|
| Sodium | 429.32mg | 37% | |
| Potassium | 153.25mg | 7% | |
| Total Carbs | 18.2g | 12% | |
| Sugars | 2.84g | 23% | |
| Dietary Fiber | 2.28g | 19% | |
| Protein | 2.79g | 11% | |
| Vitamin C | 18mg | 62% | |
| Iron | 0.8mg | 10% | |
| Calcium | 29.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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