Directions:
- Cut Chicken into small pieces
- Place chicken in large skillet and stir fry in oil until done.
- (You can also use left over chicken - baked or fried).
- Place cabbage, onions and celery into skillet. Cook until desired doneness. (A little transparent - but not cooked completely down.).
- Sprinkle conrstarch over the mixture and add soy sauce.
- Mix Well.
- LET COOL for 1 HOUR.
- Add bean sprouts.
- Follow directions on wrappers and roll mixture in the wrapper.
- Fry on medium to low in oil.
- Serve with favorite dip.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 317.59 Kcal (1330 kJ) | ||
| Calories from fat | 183.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.41g | 31% | |
|---|---|---|---|
| Cholesterol | 102.04mg | 34% | |
| Sodium | 363.64mg | 15% | |
| Potassium | 451.56mg | 10% | |
| Total Carbs | 10.14g | 3% | |
| Sugars | 4.11g | 16% | |
| Dietary Fiber | 3.14g | 13% | |
| Protein | 22.26g | 45% | |
| Vitamin C | 28.7mg | 48% | |
| Iron | 1.3mg | 7% | |
| Calcium | 56.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 125.84 Kcal (527 kJ) | ||
| Calories from fat | 72.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.09g | 31% | |
|---|---|---|---|
| Cholesterol | 40.43mg | 34% | |
| Sodium | 144.09mg | 15% | |
| Potassium | 178.93mg | 10% | |
| Total Carbs | 4.02g | 3% | |
| Sugars | 1.63g | 16% | |
| Dietary Fiber | 1.25g | 13% | |
| Protein | 8.82g | 45% | |
| Vitamin C | 11.4mg | 48% | |
| Iron | 0.5mg | 7% | |
| Calcium | 22.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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