Mom's Cabbage Salad Recipe

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Mom's Cabbage Salad
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Ingredients:

  • 1/2 cup oil
  • 1/2 cup vinegar
  • 1/2 cup sugar

Directions:

  1. In a saucepan, combine oil, vinegar, sugar and celery seed. Bring to a boil.
  2. Pour over veggies. Cover well and refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 244.87 Kcal (1025 kJ)
Calories from fat 164.25 Kcal
% Daily Value*
Total Fat 18.25g 28%
Sodium 28.64mg 1%
Potassium 272.26mg 6%
Total Carbs 19.82g 7%
Sugars 14.61g 58%
Dietary Fiber 4.71g 19%
Protein 1.64g 3%
Vitamin C 56.5mg 94%
Iron 0.2mg 1%
Calcium 69.2mg 7%
Amount Per 100 g
Calories 118.68 Kcal (497 kJ)
Calories from fat 79.6 Kcal
% Daily Value*
Total Fat 8.84g 28%
Sodium 13.88mg 1%
Potassium 131.95mg 6%
Total Carbs 9.6g 7%
Sugars 7.08g 58%
Dietary Fiber 2.28g 19%
Protein 0.79g 3%
Vitamin C 27.4mg 94%
Iron 0.1mg 1%
Calcium 33.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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