Krazy Kake Recipe

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Krazy Kake
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Ingredients:

Directions:

  1. In 9 x 13 inch pan, mix together flour, 2 cups white sugar, baking soda, 1/3 cup cocoa, and salt.
  2. Add vegetable oil, vinegar, and vanilla.
  3. Pour water over all. Stir and mix the batter.
  4. Bake in a preheated 350 degrees F (175 degrees C) oven for 30-35 minutes.
  5. To Make Frosting: Mix together 2 cups sugar, 1/3 cup cocoa,1/2 cup milk, and 1/2 cup butter. Boil in saucepan for 2 or 3 minutes. Set aside to cool.
  6. Ice cake...be sure icing is quite cool before pouring onto cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5658.67 Kcal (23692 kJ)
Calories from fat 2404.18 Kcal
% Daily Value*
Total Fat 267.13g 411%
Cholesterol 246.48mg 82%
Sodium 4949.05mg 206%
Potassium 1508.02mg 32%
Total Carbs 805.14g 268%
Sugars 478.75g 1915%
Dietary Fiber 29.98g 120%
Protein 53.66g 107%
Vitamin A 1.1mg 38%
Iron 11.7mg 65%
Calcium 374.7mg 37%
Amount Per 100 g
Calories 286.94 Kcal (1201 kJ)
Calories from fat 121.91 Kcal
% Daily Value*
Total Fat 13.55g 411%
Cholesterol 12.5mg 82%
Sodium 250.96mg 206%
Potassium 76.47mg 32%
Total Carbs 40.83g 268%
Sugars 24.28g 1915%
Dietary Fiber 1.52g 120%
Protein 2.72g 107%
Vitamin A 0.1mg 38%
Iron 0.6mg 65%
Calcium 19mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 134.6
    Points
  • 159
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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