Gob Cake Recipe

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Gob Cake
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Mix the flour, 2 cups of the sugar, baking soda, 6 tablespoons of the cocoa, salt, vegetable oil, vinegar, 2 teaspoons vanilla, and the water together. Stir until just combined. Pour batter into on ungreased 13x9 inch baking pan.
  3. Bake at 325 degrees F (165 degrees C) for 30 to 35 minutes. Let cake cool than ice.
  4. To Make Icing: Beat together the butter or margarine, vegetable shortening, 1 cup sugar, milk, and 1 teaspoon vanilla. Continue beating for 10 minutes. Spread over cooled cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5918.35 Kcal (24779 kJ)
Calories from fat 3139.03 Kcal
% Daily Value*
Total Fat 348.78g 537%
Cholesterol 247.31mg 82%
Sodium 6215.6mg 259%
Potassium 1205.56mg 26%
Total Carbs 673.64g 225%
Sugars 363.29g 1453%
Dietary Fiber 21.94g 88%
Protein 50.04g 100%
Vitamin A 1.1mg 38%
Iron 8.3mg 46%
Calcium 381.7mg 38%
Amount Per 100 g
Calories 320.83 Kcal (1343 kJ)
Calories from fat 170.16 Kcal
% Daily Value*
Total Fat 18.91g 537%
Cholesterol 13.41mg 82%
Sodium 336.94mg 259%
Potassium 65.35mg 26%
Total Carbs 36.52g 225%
Sugars 19.69g 1453%
Dietary Fiber 1.19g 88%
Protein 2.71g 100%
Vitamin A 0.1mg 38%
Iron 0.4mg 46%
Calcium 20.7mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 146.6
    Points
  • 166
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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