Directions:
- In a large bowl, cream butter and sugar until light and fluffy. Add egg whites, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with the milk. Pour into two greased 6-in. round baking pans.
- Bake at 350° for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
- In a microwave, melt vanilla chips; stir until smooth. Set aside to cool slightly. In a small bowl, combine topping mix and milk. Beat on high speed for 2 minutes or until thickened. Beat in jam and melted chips until blended. Cover and refrigerate for 15 minutes or until frosting achieves a spreading consistency.
- For filling, in a small bowl, combine 1/2 cup frosting with strawberries and pineapple. Place one cake layer on a serving plate; spread with filling. Top with remaining cake layer. Frost top and sides of cake with remaining frosting. Store in the refrigerator. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 343.37 Kcal (1438 kJ) | ||
| Calories from fat | 96.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.67g | 16% | |
|---|---|---|---|
| Cholesterol | 21.01mg | 7% | |
| Sodium | 134.88mg | 6% | |
| Potassium | 281.21mg | 6% | |
| Total Carbs | 52.81g | 18% | |
| Sugars | 30.45g | 122% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 4.44g | 9% | |
| Vitamin C | 9.4mg | 16% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.9mg | 11% | |
| Calcium | 107.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 211.46 Kcal (885 kJ) | ||
| Calories from fat | 59.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.57g | 16% | |
|---|---|---|---|
| Cholesterol | 12.94mg | 7% | |
| Sodium | 83.06mg | 6% | |
| Potassium | 173.18mg | 6% | |
| Total Carbs | 32.52g | 18% | |
| Sugars | 18.75g | 122% | |
| Dietary Fiber | 0.61g | 4% | |
| Protein | 2.74g | 9% | |
| Vitamin C | 5.8mg | 16% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 11% | |
| Calcium | 66.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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