Fresh Apple Cake II Recipe

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Fresh Apple Cake II
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a medium bowl, stir together the sugar and apples, set aside. Sift together the flour, baking soda, cinnamon and salt.
  2. In a large bowl, stir together the oil, eggs and vanilla. Add the apples and sugar, mix well. Stir in the dry ingredients, then the nuts. Pour into the prepared pan and spread evenly.
  3. Bake in the preheated oven for 45 minutes, or until cake springs back to the touch.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3978.56 Kcal (16657 kJ)
Calories from fat 1746.92 Kcal
% Daily Value*
Total Fat 194.1g 299%
Cholesterol 327.36mg 109%
Sodium 4986.14mg 208%
Potassium 1617.81mg 34%
Total Carbs 518.68g 173%
Sugars 287.65g 1151%
Dietary Fiber 29.01g 116%
Protein 66.65g 133%
Vitamin C 27.7mg 46%
Iron 8.4mg 47%
Calcium 249.9mg 25%
Amount Per 100 g
Calories 296.73 Kcal (1242 kJ)
Calories from fat 130.29 Kcal
% Daily Value*
Total Fat 14.48g 299%
Cholesterol 24.42mg 109%
Sodium 371.88mg 208%
Potassium 120.66mg 34%
Total Carbs 38.68g 173%
Sugars 21.45g 1151%
Dietary Fiber 2.16g 116%
Protein 4.97g 133%
Vitamin C 2.1mg 46%
Iron 0.6mg 47%
Calcium 18.6mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 94.9
    Points
  • 110
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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