Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 10x15 inch jellyroll pan. In small saucepan, melt 1 cup margarine; stir in 1/4 cup cocoa then stir in water. Bring to a boil; remove from heat.
- In a large bowl, combine flour, brown sugar, baking soda, cinnamon and salt. Beat in cocoa mixture. Stir in 1/3 cup sweetened condensed milk, eggs and vanilla. Pour into prepared pan.
- Bake in the preheated oven for 15 to 20 minutes, or until cake springs back when lightly touched.
- To make the Frosting: In small sauce pan, melt 1/4 cup butter; stir in 1/4 cup cocoa and 3/4 cup sweetened condensed milk. Stir in confectioners' sugar and nuts. Spread on warm cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5940.6 Kcal (24872 kJ) | ||
| Calories from fat | 3156.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 350.68g | 540% | |
|---|---|---|---|
| Cholesterol | 439.72mg | 147% | |
| Sodium | 2995.92mg | 125% | |
| Potassium | 2997.56mg | 64% | |
| Total Carbs | 648.87g | 216% | |
| Sugars | 413.04g | 1652% | |
| Dietary Fiber | 31.82g | 127% | |
| Protein | 101.58g | 203% | |
| Vitamin C | 12.5mg | 21% | |
| Vitamin A | 2.8mg | 95% | |
| Iron | 14.2mg | 79% | |
| Calcium | 1216.1mg | 122% | |
| Amount Per 100 g | |||
| Calories | 369.39 Kcal (1547 kJ) | ||
| Calories from fat | 196.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.81g | 540% | |
|---|---|---|---|
| Cholesterol | 27.34mg | 147% | |
| Sodium | 186.29mg | 125% | |
| Potassium | 186.39mg | 64% | |
| Total Carbs | 40.35g | 216% | |
| Sugars | 25.68g | 1652% | |
| Dietary Fiber | 1.98g | 127% | |
| Protein | 6.32g | 203% | |
| Vitamin C | 0.8mg | 21% | |
| Vitamin A | 0.2mg | 95% | |
| Iron | 0.9mg | 79% | |
| Calcium | 75.6mg | 122% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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