Chocolate Sheet Cake III Recipe

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Chocolate Sheet Cake III
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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 10x15 inch jellyroll pan. In small saucepan, melt 1 cup margarine; stir in 1/4 cup cocoa then stir in water. Bring to a boil; remove from heat.
  2. In a large bowl, combine flour, brown sugar, baking soda, cinnamon and salt. Beat in cocoa mixture. Stir in 1/3 cup sweetened condensed milk, eggs and vanilla. Pour into prepared pan.
  3. Bake in the preheated oven for 15 to 20 minutes, or until cake springs back when lightly touched.
  4. To make the Frosting: In small sauce pan, melt 1/4 cup butter; stir in 1/4 cup cocoa and 3/4 cup sweetened condensed milk. Stir in confectioners' sugar and nuts. Spread on warm cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5940.6 Kcal (24872 kJ)
Calories from fat 3156.09 Kcal
% Daily Value*
Total Fat 350.68g 540%
Cholesterol 439.72mg 147%
Sodium 2995.92mg 125%
Potassium 2997.56mg 64%
Total Carbs 648.87g 216%
Sugars 413.04g 1652%
Dietary Fiber 31.82g 127%
Protein 101.58g 203%
Vitamin C 12.5mg 21%
Vitamin A 2.8mg 95%
Iron 14.2mg 79%
Calcium 1216.1mg 122%
Amount Per 100 g
Calories 369.39 Kcal (1547 kJ)
Calories from fat 196.25 Kcal
% Daily Value*
Total Fat 21.81g 540%
Cholesterol 27.34mg 147%
Sodium 186.29mg 125%
Potassium 186.39mg 64%
Total Carbs 40.35g 216%
Sugars 25.68g 1652%
Dietary Fiber 1.98g 127%
Protein 6.32g 203%
Vitamin C 0.8mg 21%
Vitamin A 0.2mg 95%
Iron 0.9mg 79%
Calcium 75.6mg 122%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 147.2
  • 167

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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