Asparagus Bundt Cake Recipe

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Asparagus Bundt Cake
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Ingredients:

Directions:

  1. In a large bowl, combine the first five ingredients. Add oil, eggs, asparagus, pineapple, orange peel and vanilla; mix well. Fold in pecans. Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 1 hour or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely.
  2. For icing, beat cream cheese and sugar in a small bowl until smooth. Add orange peel, vanilla and enough milk until icing reaches desired consistency. Spoon over cake, allowing icing to drip down sides. Yield: 16-20 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 908.73 Kcal (3805 kJ)
Calories from fat 344.53 Kcal
% Daily Value*
Total Fat 38.28g 59%
Cholesterol 32.72mg 11%
Sodium 253.22mg 11%
Potassium 171.57mg 4%
Total Carbs 132.72g 44%
Sugars 56.26g 225%
Dietary Fiber 2.66g 11%
Protein 10g 20%
Vitamin C 3.5mg 6%
Iron 1.1mg 6%
Calcium 36mg 4%
Amount Per 100 g
Calories 333.84 Kcal (1398 kJ)
Calories from fat 126.57 Kcal
% Daily Value*
Total Fat 14.06g 59%
Cholesterol 12.02mg 11%
Sodium 93.02mg 11%
Potassium 63.03mg 4%
Total Carbs 48.76g 44%
Sugars 20.67g 225%
Dietary Fiber 0.98g 11%
Protein 3.67g 20%
Vitamin C 1.3mg 6%
Iron 0.4mg 6%
Calcium 13.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.8
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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