Mom's Apple Pie I Recipe

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Mom's Apple Pie I
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Ingredients:

Directions:

  1. Preheat oven to 450 degrees F (225 degrees C). Fit bottom crust into a 9 inch pie plate.
  2. In a small bowl, mix together sugar, flour, salt, cinnamon, and nutmeg. Place sliced apples in a large bowl and sprinkle with sugar mixture. Toss until apples are thoroughly coated. Spoon apples into pan.
  3. Dot apples with butter or margarine, then sprinkle with whiskey. Cover with top crust. Seal edges and cut steam vents in top.
  4. Bake in preheated oven for 10 minutes. Lower temperature to 350 degrees F (175 degrees C) and bake an additional 40 minutes. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1643.19 Kcal (6880 kJ)
Calories from fat 751.72 Kcal
% Daily Value*
Total Fat 83.52g 128%
Cholesterol 61.06mg 20%
Sodium 1324.08mg 55%
Potassium 158.63mg 3%
Total Carbs 214.45g 71%
Sugars 117.12g 468%
Dietary Fiber 7.78g 31%
Protein 13.92g 28%
Vitamin C 1mg 2%
Vitamin A 0.3mg 9%
Iron 6.2mg 34%
Calcium 135.3mg 14%
Amount Per 100 g
Calories 454.46 Kcal (1903 kJ)
Calories from fat 207.91 Kcal
% Daily Value*
Total Fat 23.1g 128%
Cholesterol 16.89mg 20%
Sodium 366.21mg 55%
Potassium 43.87mg 3%
Total Carbs 59.31g 71%
Sugars 32.39g 468%
Dietary Fiber 2.15g 31%
Protein 3.85g 28%
Vitamin C 0.3mg 2%
Vitamin A 0.1mg 9%
Iron 1.7mg 34%
Calcium 37.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39
    Points
  • 45
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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