Directions:
- Prepare cherry, lime, and orange gelatin according to package directions. Chill each flavor in an 8x8- or 9x9-inch square pan until firm.
- In a medium bowl, mix lemon gelatin with sugar and pineapple juice. Chill until partially set. In a large bowl, beat whipping cream until stiff peaks form. Fold in lemon gelatin mixture. Cut cherry, lime, and orange gelatin into 1-inch cubes, and gently fold into whipped cream mixture.
- Line a 9x13-inch pan with lady fingers. Spread gelatin mixture into pan. Chill overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1878.01 Kcal (7863 kJ) | ||
| Calories from fat | 1044.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 116.1g | 179% | |
|---|---|---|---|
| Cholesterol | 536.31mg | 179% | |
| Sodium | 2027.24mg | 84% | |
| Potassium | 848.05mg | 18% | |
| Total Carbs | 152.29g | 51% | |
| Sugars | 117.17g | 469% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 36.81g | 74% | |
| Vitamin C | 55mg | 92% | |
| Iron | 3.5mg | 19% | |
| Calcium | 268.1mg | 27% | |
| Amount Per 100 g | |||
| Calories | 303.69 Kcal (1271 kJ) | ||
| Calories from fat | 168.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.77g | 179% | |
|---|---|---|---|
| Cholesterol | 86.72mg | 179% | |
| Sodium | 327.82mg | 84% | |
| Potassium | 137.14mg | 18% | |
| Total Carbs | 24.63g | 51% | |
| Sugars | 18.95g | 469% | |
| Dietary Fiber | 0.28g | 7% | |
| Protein | 5.95g | 74% | |
| Vitamin C | 8.9mg | 92% | |
| Iron | 0.6mg | 19% | |
| Calcium | 43.4mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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