Moms Banana Bread Recipe

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Moms Banana Bread
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Ingredients
10
Count
Nutrition
220
Calories
Total time
60
Minutes
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Ingredients:

  • 1 cup sugar
  • 2 eggs
  • 1-1/2 cups mashed ripe bananas (3-4 medium)
  • 1/3 cup water
  • 1-2/3 cups all-purpose flour
  • 1 tsp. baking soda
  • 1/4 tsp. baking powder
  • 1 tsp. salt (optional)
  • 1/2 cup chopped nuts (optional)

Directions:

  1. Preheat oven to 350 degrees
  2. Grease bottom only of loaf pan
  3. Mix sugar and margarine in 2-1/2 quart bowl
  4. Stir in eggs until blended
  5. Add bananas and water; beat 30 seconds
  6. Stir in remaining ingredients except nuts until just moistened; stir in nuts
  7. Pour into pan
  8. Bake until wooden toothpick inserted in center comes out clean
  9. **Baking Times: 8 in. loaf 1-1/4 hours, 9 in. loaf 55-60 min.
  10. Cool 5 minutes
  11. Loosen sides of loaf from pan; remove from pan
  12. Cool completely before slicing
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 220.45 Kcal (923 kJ)
Calories from fat 88.1 Kcal
% Daily Value*
Total Fat 9.79g 15%
Cholesterol 27.28mg 9%
Sodium 310.37mg 13%
Potassium 174.89mg 4%
Total Carbs 30.61g 10%
Sugars 13.4g 54%
Dietary Fiber 1.59g 6%
Protein 3.76g 8%
Vitamin C 2.6mg 4%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 14.6mg 1%
Amount Per 100 g
Calories 268.11 Kcal (1123 kJ)
Calories from fat 107.14 Kcal
% Daily Value*
Total Fat 11.9g 15%
Cholesterol 33.18mg 9%
Sodium 377.46mg 13%
Potassium 212.69mg 4%
Total Carbs 37.22g 10%
Sugars 16.3g 54%
Dietary Fiber 1.94g 6%
Protein 4.57g 8%
Vitamin C 3.1mg 4%
Vitamin A 0.1mg 2%
Iron 0.8mg 4%
Calcium 17.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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