Directions:
- Heat oven to 350 degrees. Grease bottom of a 9x5x3 inch loaf pan. Mix sugar and butter in a medium bowl. Stir in eggs until blended. Add bananas and water; beat 30 seconds. Stir in remaining ingredients except nuts just until moistened. Stir in nuts. Pour into pan. Bake until wooden pick inserted in center comes out clean, about 55 to 60 minutes; cool 5 minutes. Cool completely before slicing or it might fall apart and be difficult to slice into pieces.
- 120 calories per slice.
- DO NOT USE SELF RISING FLOUR (the baking soda and powder lets it rise on its own.
- Wrap and refrigerate not longer than 1 week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 611.3 Kcal (2559 kJ) | ||
| Calories from fat | 264.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.37g | 45% | |
|---|---|---|---|
| Cholesterol | 122.1mg | 41% | |
| Sodium | 641.56mg | 27% | |
| Potassium | 324.35mg | 7% | |
| Total Carbs | 78.69g | 26% | |
| Sugars | 33.45g | 134% | |
| Dietary Fiber | 3.09g | 12% | |
| Protein | 10.91g | 22% | |
| Vitamin C | 2.7mg | 5% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2mg | 11% | |
| Calcium | 44.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 322.28 Kcal (1349 kJ) | ||
| Calories from fat | 139.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.48g | 45% | |
|---|---|---|---|
| Cholesterol | 64.37mg | 41% | |
| Sodium | 338.23mg | 27% | |
| Potassium | 171mg | 7% | |
| Total Carbs | 41.49g | 26% | |
| Sugars | 17.63g | 134% | |
| Dietary Fiber | 1.63g | 12% | |
| Protein | 5.75g | 22% | |
| Vitamin C | 1.4mg | 5% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.1mg | 11% | |
| Calcium | 23.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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