Mom Cooper's Banana Bread Recipe

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Mom Cooper's Banana Bread
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Ingredients:

  • 2 cups sugar
  • 3 cups flour
  • 1 tsp salt
  • 3 cups ripe bananas, mashed , about 6 medium

Directions:

  1. Preheat oven to 350 degrees.
  2. Mix all ingredients in a bowl.
  3. Pour into 2 greased loaf pans.
  4. Bake for 55-60 minutes or until toothpick inserted in center comes out clean.
  5. When slightly cooled, remove from pans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1293.61 Kcal (5416 kJ)
Calories from fat 383.74 Kcal
% Daily Value*
Total Fat 42.64g 66%
Cholesterol 203.94mg 68%
Sodium 3780.22mg 158%
Potassium 892.25mg 19%
Total Carbs 211.18g 70%
Sugars 79.19g 317%
Dietary Fiber 17.48g 70%
Protein 21.79g 44%
Vitamin C 15.2mg 25%
Vitamin A 0.2mg 6%
Iron 8mg 44%
Calcium 370.5mg 37%
Amount Per 100 g
Calories 273.04 Kcal (1143 kJ)
Calories from fat 81 Kcal
% Daily Value*
Total Fat 9g 66%
Cholesterol 43.05mg 68%
Sodium 797.89mg 158%
Potassium 188.33mg 19%
Total Carbs 44.57g 70%
Sugars 16.71g 317%
Dietary Fiber 3.69g 70%
Protein 4.6g 44%
Vitamin C 3.2mg 25%
Iron 1.7mg 44%
Calcium 78.2mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.6
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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