Directions:
- Preheat oven to 350 degrees. Grease bottom of loaf pan.
- In mixing bowl or food processor, mix together the sugar and butter, then stir in two eggs.
- Add 3 of the bananas and the water and beat for 30 seconds or several pulses. Then add the flour, baking soda, baking powder and salt. Dice remaining banana into bottom of loaf pan, pour mixture on top. Top with coconut. Bake for 55 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 400.44 Kcal (1677 kJ) | ||
| Calories from fat | 143.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.93g | 25% | |
|---|---|---|---|
| Cholesterol | 61.05mg | 20% | |
| Sodium | 1017.58mg | 42% | |
| Potassium | 330.68mg | 7% | |
| Total Carbs | 60.32g | 20% | |
| Sugars | 21.93g | 88% | |
| Dietary Fiber | 5.46g | 22% | |
| Protein | 6.14g | 12% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.3mg | 13% | |
| Calcium | 118.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 254.58 Kcal (1066 kJ) | ||
| Calories from fat | 91.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.13g | 25% | |
|---|---|---|---|
| Cholesterol | 38.81mg | 20% | |
| Sodium | 646.93mg | 42% | |
| Potassium | 210.23mg | 7% | |
| Total Carbs | 38.35g | 20% | |
| Sugars | 13.94g | 88% | |
| Dietary Fiber | 3.47g | 22% | |
| Protein | 3.9g | 12% | |
| Vitamin C | 3.4mg | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 13% | |
| Calcium | 75.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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