Directions:
- Preheat oven to 350 degrees, mix all ingredients until well blended. Bake in greased bread pan for 1 hour and 15 minutes until dark brown on top. Cool for 10 minutes, remove from pan and cool on wire rack for an hour place in bread bag to get the that nice bakery texture on the crust.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 482.96 Kcal (2022 kJ) | ||
| Calories from fat | 219.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.38g | 38% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 1016.39mg | 42% | |
| Potassium | 362.64mg | 8% | |
| Total Carbs | 60.16g | 20% | |
| Sugars | 21.1g | 84% | |
| Dietary Fiber | 6.3g | 25% | |
| Protein | 9.67g | 19% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.7mg | 15% | |
| Calcium | 122.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 295.66 Kcal (1238 kJ) | ||
| Calories from fat | 134.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.92g | 38% | |
|---|---|---|---|
| Cholesterol | 25.05mg | 14% | |
| Sodium | 622.22mg | 42% | |
| Potassium | 222mg | 8% | |
| Total Carbs | 36.83g | 20% | |
| Sugars | 12.91g | 84% | |
| Dietary Fiber | 3.86g | 25% | |
| Protein | 5.92g | 19% | |
| Vitamin C | 3mg | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 15% | |
| Calcium | 74.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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