Directions:
- Melt butter in a large, heavy saucepan.
- Saute onions, carrots, bacon and garlic for 5 minutes.
- Add stock and seasoning, stir, and bring to a boil.
- Boil until carrots and onions are tender.
- Add beans, and return to a boil.
- Whisk in desired amount of tomato paste and lower heat to a simmer.
- Add pasta, and simmer until desired tenderness.
- Serve with parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 283.08 Kcal (1185 kJ) | ||
| Calories from fat | 102.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.35g | 17% | |
|---|---|---|---|
| Cholesterol | 30.74mg | 10% | |
| Sodium | 362.73mg | 15% | |
| Potassium | 703.32mg | 15% | |
| Total Carbs | 35.45g | 12% | |
| Sugars | 11.07g | 44% | |
| Dietary Fiber | 3.56g | 14% | |
| Protein | 11.48g | 23% | |
| Vitamin C | 12.1mg | 20% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.1mg | 12% | |
| Calcium | 46.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 88.42 Kcal (370 kJ) | ||
| Calories from fat | 31.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.55g | 17% | |
|---|---|---|---|
| Cholesterol | 9.6mg | 10% | |
| Sodium | 113.3mg | 15% | |
| Potassium | 219.68mg | 15% | |
| Total Carbs | 11.07g | 12% | |
| Sugars | 3.46g | 44% | |
| Dietary Fiber | 1.11g | 14% | |
| Protein | 3.58g | 23% | |
| Vitamin C | 3.8mg | 20% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.7mg | 12% | |
| Calcium | 14.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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