Directions:
- Melt butter in a large saucepan over medium heat. Add chopped onion, shredded carrot, garlic, and shallots to pan, and cook for 5 minutes or until vegetables are tender, stirring frequently.
- Add sugar, pepper, salt, and 4 basil leaves, and cook 5 minutes. Add sundried tomatoes, diced tomatoes, and broth, and bring to a boil.
- Reduce heat, and simmer 1 hour.
- Remove from heat. Place half of soup in blender. Remove center piece of blender lid (to allow steam to escape); secure blender lid on blender. Place a clean towel over opening in blender lid (to aviod splatters). Blend until smooth. Pour into a large bowl. Repeat procedure with remaining soup. Divide soup evenly among 6 bowls. Garnish each serving with 1 basil leaf.
- (I didn't have fresh basil, so I used dried basil, I can't wait until summer to use fresh basil, even without it was great!).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 34.03 Kcal (142 kJ) | ||
| Calories from fat | 14.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.65g | 3% | |
|---|---|---|---|
| Cholesterol | 3.82mg | 1% | |
| Sodium | 54.86mg | 2% | |
| Potassium | 113.63mg | 2% | |
| Total Carbs | 4.55g | 2% | |
| Sugars | 2.03g | 8% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 0.63g | 1% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 14.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 69.54 Kcal (291 kJ) | ||
| Calories from fat | 30.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.37g | 3% | |
|---|---|---|---|
| Cholesterol | 7.8mg | 1% | |
| Sodium | 112.1mg | 2% | |
| Potassium | 232.19mg | 2% | |
| Total Carbs | 9.3g | 2% | |
| Sugars | 4.15g | 8% | |
| Dietary Fiber | 2.02g | 4% | |
| Protein | 1.28g | 1% | |
| Vitamin C | 9.8mg | 8% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 30.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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