Macaroni and Cheese Soup With Ham ( Crock Pot) Recipe

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Macaroni and Cheese Soup With Ham ( Crock Pot)
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Ingredients
6
Count
Nutrition
264
Calories
Total time
255
Minutes
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Ingredients:

  • 3 cups stock (i used turkey that i had from thanksgiving bird) or 3 cups broth (i used turkey that i had from thanksgiving bird)
  • 3 cups water
  • 2 (11 oz) cans cheddar cheese soup
  • 1 lb cubed ham

Directions:

  1. Combine Stock, water, soup and cubed velveeta cheese into crock pot until creamy and smooth.
  2. Boil the shelled macaroni al dente, drain and pour into crock pot.
  3. Add ham, blend lightly.
  4. Crock pot should be set on high til liquid mixture blends, then turn to low or warm when adding macaroni and ham.
  5. Let simmer for about half an hour, then serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 264.44 Kcal (1107 kJ)
Calories from fat 148.17 Kcal
% Daily Value*
Total Fat 16.46g 25%
Cholesterol 51.46mg 17%
Sodium 1096.99mg 46%
Potassium 244.33mg 5%
Total Carbs 15.45g 5%
Sugars 4.13g 17%
Protein 12.79g 26%
Iron 0.8mg 4%
Calcium 134.9mg 13%
Amount Per 100 g
Calories 110.65 Kcal (463 kJ)
Calories from fat 62 Kcal
% Daily Value*
Total Fat 6.89g 25%
Cholesterol 21.53mg 17%
Sodium 459.01mg 46%
Potassium 102.23mg 5%
Total Carbs 6.46g 5%
Sugars 1.73g 17%
Protein 5.35g 26%
Iron 0.3mg 4%
Calcium 56.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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