Yvonne and Kev's Pork Chops With Black Pudding, Cheese and Apple Recipe

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Yvonne and Kev's Pork Chops With Black Pudding, Cheese and Apple
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Ingredients:

Directions:

  1. Turn the grill on to medium high.
  2. Season the pork chop with salt and pepper and grill for 4-6 minutes each side, you want the pork rind to be slightly browned and crispy.
  3. At the same time, grill the black pudding but only for 3-5 minutes each side.
  4. Put the black pudding on top of the chop, spread the apple sauce on top of that and cover with the grated cheese.
  5. Return to the grill until the cheese is slightly browned and bubbling.
  6. Wonderful!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3466.2 Kcal (14512 kJ)
Calories from fat 785.7 Kcal
% Daily Value*
Total Fat 87.3g 134%
Cholesterol 26.4mg 9%
Sodium 5862.99mg 244%
Potassium 542.41mg 12%
Total Carbs 633.19g 211%
Sugars 346.14g 1385%
Dietary Fiber 8.02g 32%
Protein 42.84g 86%
Vitamin C 0.3mg 1%
Iron 16mg 89%
Calcium 1237.2mg 124%
Amount Per 100 g
Calories 416.64 Kcal (1744 kJ)
Calories from fat 94.44 Kcal
% Daily Value*
Total Fat 10.49g 134%
Cholesterol 3.17mg 9%
Sodium 704.73mg 244%
Potassium 65.2mg 12%
Total Carbs 76.11g 211%
Sugars 41.61g 1385%
Dietary Fiber 0.96g 32%
Protein 5.15g 86%
Iron 1.9mg 89%
Calcium 148.7mg 124%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 75.8
    Points
  • 94
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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