Caputo's Pork Chops With Pear Puree And Blueberries Recipe

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Caputo's Pork Chops With Pear Puree And Blueberries
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Ingredients:

Directions:

  1. Saute the pears in a large skillet with 2 tablespoons of the butter for 5 minutes over medium-high heat.
  2. Add 1/2 cup of the wine and cook an additional 10 minutes.
  3. Remove to a blender and puree.
  4. Dredge the pork chops in the flour, shaking off excess.
  5. Heat the remaining butter in the skillet, add the pork and cook until done, turning once, about 4 minutes per side.
  6. Add the remaining wine, blueberries, salt and pepper.
  7. Cook until heated through, about 2 minutes.
  8. Transfer the pork to 4 serving plates, mound the pear puree next to the pork.
  9. Meanwhile, crush half of the blueberries in the skillet and pour the resulting sauce evenly over the pork chops.
  10. Garnish with the mint chiffonade and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 318.06 Kcal (1332 kJ)
Calories from fat 80.45 Kcal
% Daily Value*
Total Fat 8.94g 14%
Cholesterol 22.9mg 8%
Sodium 7.74mg 0%
Potassium 278.56mg 6%
Total Carbs 48.43g 16%
Sugars 15.64g 63%
Dietary Fiber 6.05g 24%
Protein 3.42g 7%
Vitamin C 9.4mg 16%
Vitamin A 0.5mg 16%
Iron 44.7mg 248%
Calcium 39.1mg 4%
Amount Per 100 g
Calories 129.63 Kcal (543 kJ)
Calories from fat 32.79 Kcal
% Daily Value*
Total Fat 3.64g 14%
Cholesterol 9.33mg 8%
Sodium 3.15mg 0%
Potassium 113.53mg 6%
Total Carbs 19.74g 16%
Sugars 6.37g 63%
Dietary Fiber 2.47g 24%
Protein 1.39g 7%
Vitamin C 3.8mg 16%
Vitamin A 0.2mg 16%
Iron 18.2mg 248%
Calcium 15.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol

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