Directions:
- For corn relish.
- Fry bacon in a large skillet and set aside. Remove most of the bacon grease leaving about a tablespoon in the pan.
- Sautee the corn, onions, and bell pepper in the reserved bacon grease for about 5 minutes.
- Crumble the bacon on top and add the balsamic vinegar. Mix together.
- Salt and pepper to taste. Add more balsamic if you like the tang!
- For pork chops.
- Bring the maple syrup and balsamic vinegar to a simmer in a small sauce pan. Simmer for about 5 minutes or until the mixture coats the back of a spoon. Add freshly ground pepper to taste.
- Preheat and oil grill. Grill smoked pork chops over medium heat basting with the maple syrup/balsamic vinegar glaze. It should only take about 3 to 4 minutes per side to heat through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 546.38 Kcal (2288 kJ) | ||
| Calories from fat | 306.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.06g | 52% | |
|---|---|---|---|
| Cholesterol | 64.58mg | 22% | |
| Sodium | 817.53mg | 34% | |
| Potassium | 808.29mg | 17% | |
| Total Carbs | 45.61g | 15% | |
| Sugars | 30.81g | 123% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 15.95g | 32% | |
| Vitamin C | 38mg | 63% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 14.4mg | 80% | |
| Calcium | 50.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 181.22 Kcal (759 kJ) | ||
| Calories from fat | 101.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.3g | 52% | |
|---|---|---|---|
| Cholesterol | 21.42mg | 22% | |
| Sodium | 271.15mg | 34% | |
| Potassium | 268.09mg | 17% | |
| Total Carbs | 15.13g | 15% | |
| Sugars | 10.22g | 123% | |
| Dietary Fiber | 0.92g | 11% | |
| Protein | 5.29g | 32% | |
| Vitamin C | 12.6mg | 63% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 4.8mg | 80% | |
| Calcium | 16.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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