Directions:
- Toast chiles in a 5- to 6-qt. pan over medium heat, pressing down with a wide spatula and turning once, until fragrant, 1 to 2 minutes. Transfer to a plate.
- Add oil, onion, carrot, and garlic to pan; cook, stirring occasionally, until onion is golden, about 10 minutes. Add chiles, broth, cinnamon, cayenne, almonds, and sesame seeds. Enclose turkey neck and giblets in a piece of cheesecloth and tie securely with string. Add to broth.
- Heat mixture to boiling, then reduce heat and simmer, covered, for about 1 hour to blend flavors. Discard giblet packet.
- Strain mole broth into a heatproof bowl. Purée contents of strainer in a blender with 2 cups of the broth until very smooth, 2 minutes. Add puréed mixture to bowl and set aside.
- Strain turkey pan juices into a second heatproof bowl. Skim fat and pour 1/4 cup of it into a large saucepan; discard remaining fat. Measure 1 cup pan juices; save rest for another use.
- Whisk flour into fat and cook over medium-high heat, whisking constantly, until it smells toasted, 2 minutes. Carefully whisk in the 1 cup pan juices and about 1 cup reserved mole broth. Add remaining broth and cook over medium-high heat, whisking often, until bubbling, about 12 minutes. Remove from heat and whisk in chocolate and vinegar. Pour into gravy boats.
- Note: Nutritional analysis is per 1/3 cup gravy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1545.52 Kcal (6471 kJ) | ||
| Calories from fat | 865.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 96.16g | 148% | |
|---|---|---|---|
| Cholesterol | 9.64mg | 3% | |
| Sodium | 4827.86mg | 201% | |
| Potassium | 2764.05mg | 59% | |
| Total Carbs | 126.02g | 42% | |
| Sugars | 40.26g | 161% | |
| Dietary Fiber | 26.81g | 107% | |
| Protein | 51.5g | 103% | |
| Vitamin C | 18.6mg | 31% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 14.6mg | 81% | |
| Calcium | 1134.7mg | 113% | |
| Amount Per 100 g | |||
| Calories | 70.81 Kcal (296 kJ) | ||
| Calories from fat | 39.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.41g | 148% | |
|---|---|---|---|
| Cholesterol | 0.44mg | 3% | |
| Sodium | 221.19mg | 201% | |
| Potassium | 126.63mg | 59% | |
| Total Carbs | 5.77g | 42% | |
| Sugars | 1.84g | 161% | |
| Dietary Fiber | 1.23g | 107% | |
| Protein | 2.36g | 103% | |
| Vitamin C | 0.9mg | 31% | |
| Iron | 0.7mg | 81% | |
| Calcium | 52mg | 113% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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