Directions:
- Stir together mole and enchilada sauces in a medium saucepan, and add chicken broth. Bring mixture to a boil; reduce heat, and simmer 5 minutes.
- Stir in peanut butter and chocolate until melted and smooth. Stir in turkey and salt; cook until thoroughly heated.
- Note: Turkey Mole may also be spooned into taco shells or rolled into tortillas. Canned mole sauce may be found in the Mexican foods section of large supermarkets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1786.62 Kcal (7480 kJ) | ||
| Calories from fat | 889.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 98.78g | 152% | |
|---|---|---|---|
| Cholesterol | 3554.31mg | 1185% | |
| Sodium | 5831.91mg | 243% | |
| Potassium | 2951.99mg | 63% | |
| Total Carbs | 36.17g | 12% | |
| Sugars | 1.05g | 4% | |
| Dietary Fiber | 14.28g | 57% | |
| Protein | 189.78g | 380% | |
| Vitamin C | 67.5mg | 113% | |
| Vitamin A | 34mg | 1134% | |
| Iron | 24.7mg | 137% | |
| Calcium | 308.7mg | 31% | |
| Amount Per 100 g | |||
| Calories | 101.94 Kcal (427 kJ) | ||
| Calories from fat | 50.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.64g | 152% | |
|---|---|---|---|
| Cholesterol | 202.8mg | 1185% | |
| Sodium | 332.75mg | 243% | |
| Potassium | 168.43mg | 63% | |
| Total Carbs | 2.06g | 12% | |
| Sugars | 0.06g | 4% | |
| Dietary Fiber | 0.82g | 57% | |
| Protein | 10.83g | 380% | |
| Vitamin C | 3.9mg | 113% | |
| Vitamin A | 1.9mg | 1134% | |
| Iron | 1.4mg | 137% | |
| Calcium | 17.6mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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