Directions:
- Warm 1/4 cup of water in a small pot.
- Add pasilla chile and pink peppercorn and cook until the chiles are tender. Pasilla chile is dry so you will need to get a sharp knife to get inside and take the seeds and veins out before cooking it.
- Blend together chile, peppercorn, onion and garlic cloves.
- Fry pork in vegetable oil in a large pot (olla means pot in Spanish) until it starts turning brown.
- Squeeze orange and add the juice to the pork and cook together for about 5 minutes.
- In the meantime, cube chayote and cut the ear corn sideways in small cylinders.
- Add salsa and vegetables to the pot and pour water to cover all ingredients.
- Add salt to taste.
- Cook for about 35-40 minutes or until vegetables are tender.
- Serve hot with some chopped onion, fresh cilantro and the juice of half a lime. Note: for some strange reason Mexicans love to add lime to almost anything, fruit, stews, tacos, etc. In this case the addition of lime to the stew gives it a delicious touch that you can’t afford to miss)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 195.11 Kcal (817 kJ) | ||
| Calories from fat | 180.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.07g | 31% | |
|---|---|---|---|
| Cholesterol | 21.37mg | 7% | |
| Sodium | 18.56mg | 1% | |
| Potassium | 114.07mg | 2% | |
| Total Carbs | 0.9g | 0% | |
| Sugars | 0.35g | 1% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 2.79g | 6% | |
| Vitamin C | 1.9mg | 3% | |
| Calcium | 6.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 499.91 Kcal (2093 kJ) | ||
| Calories from fat | 462.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.41g | 31% | |
|---|---|---|---|
| Cholesterol | 54.75mg | 7% | |
| Sodium | 47.55mg | 1% | |
| Potassium | 292.26mg | 2% | |
| Total Carbs | 2.31g | 0% | |
| Sugars | 0.89g | 1% | |
| Dietary Fiber | 0.55g | 1% | |
| Protein | 7.14g | 6% | |
| Vitamin C | 4.8mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 17mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Jeanne's Green Beans, Corn and Cherry Tomato Salad
Green beans, trimmed and cut into 2 inch pieces and 9 more.. -
Madras Shrimp Molahu Veritadu Curry in Black Pepper Sauce
Vegetable oil, Mustard seeds, Chopped onion and 11 more.. -
Edamame Succotash
Vegetable oil, Chopped red pepper and 9 more.. -
Chili-Lime Rubbed Indian Corn on the Cob
Ears corn, Chili powder, Salt, Lime, cut into wedges and 1 more.. -
Thai Pork Wraps
Vegetable oil and 10 more.. -
Lemon String Beans
Garlic, peeled and cut in half, Fresh lemon juice and 3 more.. -
Corn & Broccoli Casserole
Creamed corn, Frozen chopped broccoli, cooked and drained and 5 more.. -
Grilled Corn Salsa (Michael Chiarello)
Ears corn, husked and 6 more.. -
Meatballs In Chilli-sherry Sauce
Onion, finely chopped, Chopped capsicum, Garlic, minced and 21 more..
Also Try
-
Mole De Olla (con Pollo - Chicken)
Boneless skinless chicken breasts (approx . 2-1/2 lbs) and 22 more.. -
-
-
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
