Moist Turkey Meatloaf Recipe

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Moist Turkey Meatloaf
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. In a small bowl, stir together oats and milk and soak at least 3 minutes.
  3. In the meantime, Thinly slice 1/4 of the onion into rings and set aside. Finely chop the rest of the onion.
  4. In a large bowl, combine turkey, oatmeal mixture, chopped onion, bell pepper, eggs, Worcestershire, ketchup, salt, and a few grinds of pepper. Mix just until well combined.
  5. Transfer to a 9x13 baking dish and shape into a loaf (about 5 wide and 2 high). Pour tomato sauce over the loaf and sprinkle with the sliced onions. Bake until 160 degrees, or one hour. (Estimate).
  6. Remove from oven and let sit 10-15 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 402.93 Kcal (1687 kJ)
Calories from fat 113.8 Kcal
% Daily Value*
Total Fat 12.64g 19%
Cholesterol 206.99mg 69%
Sodium 2567.47mg 107%
Potassium 1355.76mg 29%
Total Carbs 26.83g 9%
Sugars 6.96g 28%
Dietary Fiber 2.46g 10%
Protein 43.01g 86%
Vitamin C 30.2mg 50%
Vitamin A 0.6mg 20%
Iron 11.4mg 63%
Calcium 118.9mg 12%
Amount Per 100 g
Calories 98.51 Kcal (412 kJ)
Calories from fat 27.82 Kcal
% Daily Value*
Total Fat 3.09g 19%
Cholesterol 50.61mg 69%
Sodium 627.7mg 107%
Potassium 331.46mg 29%
Total Carbs 6.56g 9%
Sugars 1.7g 28%
Dietary Fiber 0.6g 10%
Protein 10.51g 86%
Vitamin C 7.4mg 50%
Vitamin A 0.1mg 20%
Iron 2.8mg 63%
Calcium 29.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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