Meat Mixture (Batch Cooking) Recipe

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Meat  Mixture (Batch Cooking)
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Ingredients:

Directions:

  1. Preheat oven to 375°F.
  2. Mix first four ingredients together.
  3. Mix last 6 ingredients together and let them soak.
  4. When all the moisture is soaked up mix into meat. Divide in half.
  5. Make 1/2 into meat loaf and the other into meat balls and place in oven proof skillet or baking sheet. Line a loaf pan or baking sheet with foil to help with clean up.
  6. Bake meat balls 10 minutes and then turn and bake another 10 minutes.
  7. Put meatloaf in and bake for 45 minutes. Shut off oven and leave in oven for another 15 minutes.
  8. Save or freeze either for another meal.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 914.39 Kcal (3828 kJ)
Calories from fat 474.94 Kcal
% Daily Value*
Total Fat 52.77g 81%
Cholesterol 293.02mg 98%
Sodium 1265.54mg 53%
Potassium 1208.88mg 26%
Total Carbs 38.17g 13%
Sugars 9.52g 38%
Dietary Fiber 3.8g 15%
Protein 72.67g 145%
Vitamin C 14.4mg 24%
Iron 9.7mg 54%
Calcium 241.7mg 24%
Amount Per 100 g
Calories 192.5 Kcal (806 kJ)
Calories from fat 99.99 Kcal
% Daily Value*
Total Fat 11.11g 81%
Cholesterol 61.69mg 98%
Sodium 266.43mg 53%
Potassium 254.5mg 26%
Total Carbs 8.04g 13%
Sugars 2g 38%
Dietary Fiber 0.8g 15%
Protein 15.3g 145%
Vitamin C 3mg 24%
Iron 2mg 54%
Calcium 50.9mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.9
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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