Moist Garlic Roasted Chicken Recipe

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Ingredients:

Serving

1 (4 lb) whole chicken
salt and pepper to taste
1 large lemon, sliced
6 cloves garlic, sliced
6 sprigs thyme

Directions:

Preheat oven to 325 degrees F (165 degrees C).
Place a large sheet of parchment paper into the middle of a roasting tray. The parchment must be large enough to completely envelop the chicken. Season the chicken with salt and pepper, stuff with half of the lemon slices, and place breast side up in the middle of the parchment paper. Sprinkle garlic slices, and thyme sprigs evenly over the chicken. Lay the remaining lemon slices over the breast. Fold the parchment over the chicken forming a loose parcel.
Bake in the preheated oven until the chicken has cooked, about 1 1/2 to 2 hours. A meat thermometer inserted into thickest part of the thigh should reach 180 degrees F.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1009.6 Kcal (4227 kJ)
Calories from fat	613.85 Kcal
		% Daily Value*
Total Fat	68.21g	105%
Cholesterol	408.15mg	136%
Sodium	321.67mg	13%
Potassium	1009.34mg	21%
Total Carbs	11.16g	4%
Sugars	1.92g	8%
Dietary Fiber	2.1g	8%
Protein	83.29g	167%
Vitamin C	49.9mg	83%
Iron	5.5mg	30%
Calcium	97.5mg	10%

Amount Per 100 g
Calories	190.67 Kcal (798 kJ)
Calories from fat	115.93 Kcal
		% Daily Value*
Total Fat	12.88g	105%
Cholesterol	77.08mg	136%
Sodium	60.75mg	13%
Potassium	190.62mg	21%
Total Carbs	2.11g	4%
Sugars	0.36g	8%
Dietary Fiber	0.4g	8%
Protein	15.73g	167%
Vitamin C	9.4mg	83%
Iron	1mg	30%
Calcium	18.4mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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