Thyme and Garlic Roast Chicken Recipe

Posted by
Rate It!
Thyme and Garlic Roast Chicken
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 160c.
  2. Wash and pat the chicken dry.
  3. Place 1 lemon into the cavity if the chicken and tie the legs with kitchen string to secure them.
  4. Place the garlic, thyme and remaining lemon into a baking dish and place the chicken on top.
  5. Brush chicken with the olive oil and sprinkle with salt.
  6. Pour in the stock and wine and cover with foil, and roast chicken for 2 hours.
  7. Remove foil, increase the oven temperature to 200 c and roast chicken for a further 25 minutes or until golden and juices run clear from chicken when tested with a skewer.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 650.26 Kcal (2723 kJ)
Calories from fat 410.64 Kcal
% Daily Value*
Total Fat 45.63g 70%
Cholesterol 245.1mg 82%
Sodium 220.3mg 9%
Potassium 579.04mg 12%
Total Carbs 3.46g 1%
Sugars 1.19g 5%
Dietary Fiber 0.6g 2%
Protein 49.75g 100%
Vitamin C 18.7mg 31%
Iron 2.9mg 16%
Calcium 39.1mg 4%
Amount Per 100 g
Calories 193.39 Kcal (810 kJ)
Calories from fat 122.12 Kcal
% Daily Value*
Total Fat 13.57g 70%
Cholesterol 72.89mg 82%
Sodium 65.52mg 9%
Potassium 172.21mg 12%
Total Carbs 1.03g 1%
Sugars 0.35g 5%
Dietary Fiber 0.18g 2%
Protein 14.8g 100%
Vitamin C 5.6mg 31%
Iron 0.9mg 16%
Calcium 11.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 16.7
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top